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Ledson Winery & Hotel: A Sonoma Treasure At Ledson, you can get an entire experience from great food, tours, tasting and a romantic stay. There is not one single reason why visitors to Sonoma County want to visit Ledson Winery & Vineyards—there are many. Founded by Sonoma County native and fifth-generation farmer and winemaker, Steve Ledson, the winery always puts its best foot forward, providing extraordinary hospitality, exquisite atmosphere, and impeccable wines. To get the full Ledson experience, visitors should plan to taste wine and picnic at the winery’s iconic Normandy Castle; tour its exclusive mountainside vineyard retreat; and stay at Ledson’s vintage-style boutique hotel on the historic Sonoma Plaza, where another new, exciting Ledson experience awaits. “The Gourmet Marketplace & Wine Shop has everything guests might possibly need for a picnic in the 100-year-old majestic Oak Grove surrounded by vineyards.” ![]() ![]() T&T: Besides extensive culinary experience, you are an accomplished sommelier and a wine specialist for the Society of Wine Educators. How does your wine knowledge help in your new kitchen? YS: I strongly believe good wine should be with good food, and this perfect pairing will be an outstanding experience for everyone. Having wine knowledge helps you find many components including structure, flavor, fragrance, and texture in the wine. It’s important to identify these elements to create food that pairs with the wine. As a specialist of wine, I discover and understand the character of the wine, then as a professional chef, I create the menu carefully, respectively considering these factors. This is the key to developing the menu. T&T: What basic guidelines can you share with us for pairing food and wine? YS: Always be mindful to use locally grown and produced food when developing a wine paring. This shows respect for the regional food culture and history. In addition, overly complicated food preparation techniques and liberal use of any ingredient potentially overwhelms the wine. T&T: Can you describe three of the most exciting pairings you’re currently doing at Zina Lounge? YS: All of the dishes are delicious and very exciting for me. One of the most popular pairings in the current menu is the 2013 Zina Hyde Cunningham Russian River Valley Sauvignon Blanc paired with two Miyagi oyster variations. The first oyster is wrapped in prosciutto with lime Sauvignon Blanc, ponzu, and tomato brunoise, while the second oyster is with Gravenstein apple and honey mignonette. Another popular item is the 2013 Zina Hyde Cunningham Anderson Valley Chardonnay Reserve paired with wasabi-accented clam chowder, presented with edamame and crispy wonton. One more favorite is the 2012 Ledson Napa Valley Stagecoach Cabernet Sauvignon paired with a pan-fried strip loin, Brussels sprouts, fingerling potatoes, caramelized onions, carrot purée, and a Cabernet reduction. The entire Zina Lounge menu is created by starting with locally grown and produced ingredients and adding a touch of Japanese/French essence, which is my background. Staying focused on local wine and local food is what I consider "the golden pairing." This is what leads me as I create the menu. ![]() '13 Ledson Russian River Chardonnay - $38 Pear, guava, caramel, bright fruit, vanilla '12 Howell Mountain Zinfandel - $58 Soft strawberries, chocolate, blackberries Special Notes Private tours and tastings by appointment, wines by allocation only, sustainable farming practices, scenic view, wine cave. Contact 7335 Sonoma Hwy Kenwood, CA 95409 Phone: 707-833-2330 Email: info@ledsonwinery.com Website: ledsonwinery.com Tasting Room: Open Daily from 10-5 Private Tastings by Appointment. Touring & Tasting is a media company that produces a wine and travel magazine and is also partner in the Hitched Wine Club. |
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